Bangalore Special: Summer workshop for Young chefs!
What is it?
Looking to engage your kids with a fun filled activity this summer? Look no further!
Slurp Studio, a popular culinary studio will engage your kids in a fun, activity filled 4 day workshop where your kids will get a hands-on cooking experience and learn different styles of cooking and cuisines from around the world.
There will also be other activities like pot painting, abstract art and gardening.
Who is it for?
Perfect for: Kids - Ages 7 to 12
Why we love this?
A group activity like cooking fosters an environment of building bonds and making memories with a diverse peer group. The experience of a hands on activity like creating meals can help build their self confidence and lay the foundation for healthy eating habits in an exciting and interactive way.
Located in the heart of Indiranagar, the studio offers a beautiful Master Chef like kitchen equipped with state of the art facilities and adorned beautifully with unique up cycled finishing’s and quirky interior touches.
When it's offered?
April 23rd to 26th ( 4 days) | 10 am to 2 pm
How long is it?
Approximately 4 hours / day
You child will be joining an existing group that will have up to 20 people.
If you want to book this as a private event for your kids group of friends, call us on 98403 37822 or email us at email@example.com.
Minimum party of 8 kids is required for a private event.
Basic set up: Cooking area with 5 stations / Dining Area
About your chefs:
Chef Sarabjeet – Founder
Chef Sarabjeet Singh is a graduate in hotel management from the Christ College. After graduating from Christ College he started working at the Taj West end in Bangalore as a kitchen management trainee. He worked for a year at west end and got a chance to go to America and started working in Hayat Coconut Grove Miami for about 2 years. Sarabjeet also holds the position as the secretary of the Christ University hotel Management Alumni association.
Chef Faseeulla – Founder
Chef Faseeulla holds a degree from the Christ hotel management and College. He graduated top of his batch with a gold medal. He followed his dreams of being a chef from the age of thirteen. He trained to be a chef with the Moghul Sheraton Agra where he worked with renowned chef Mohammed Ali Qureshi of the famous Qureshi Chefs clan and learnt a great deal in traditionally cooking Mughal cuisine. He joined The Grand Ashok group as a kitchen Management trainee and worked for 2 years. Later he worked with the Orange Peel, Bangalore in September 2007 were he set up the entire restaurant menu, training and food designing. Faseeulla also holds the position as the Treasurer of the Christ University hotel Management Alumni association.
Where it's located
Slurp Studio: 1079 3rd floor, 12th main road, HAL 2nd stage, Indira Nagar, Bangalore 560038
Age: Kids must be between 7 to 12 years old
Proof of Purchase: Email or printed confirmation
What to wear
Wear something comfortable and cool.
What to bring
Your own water bottle if you prefer and wear comfortable shoes.