What is it?
Are you always on the prowl for the best weekend brunch in Chennai? Introducing the concept of an authentic Chinese Brunch at a centrally located venue in Chennai (before their official launch to the public). The venue details will be revealed only to registered guests, few days prior to the brunch. Don't worry, the venue is at the heart of the city so you can plan your logistics accordingly.
Don't wait, book your spot for this special launch event where you will be served an extensive Tasting menu of traditional Chinese brunch dishes that we guarantee you haven't had in Chennai (or possibly anywhere in India) before!
With the rising brunch trend in India, this promises to be a one-of-a-kind, soul-satisfying experience where you're sure to go home satiated and full of stories from our in-house Singaporean chef.
About the Food:
Who says Chennai can't be adventurous? Things are changing rapidly and Chennai is trending on the food map!
The menu features everything from the very trendy Boba to Chinese French Toast & Crepes to Dim-sum platters to sumptuous mains featuring fresh meats & seafood (think hearty dishes like fresh lobster with a tantalizing dipping sauce, finger lickin' pork ribs & so much more) and of course Desserts! Truly a big fat Chinese spread which is not just full of umami but also totally instagram worthy!
Keeping in mind the discerning Indian palette, the menu is an earnest and heart warming effort to bring traditional Asian brunch staples to the eager Indian foodie. Get ready for a burst of flavours where fresh, high quality local produce is complemented perfectly with authentic Chinese ingredients and techniques.
Brown Sugar Caramel Boba French Toast (V) Brioche slices, Boba simmered in caramelized country sugar, Whipped cream, Kiwi
Burnt garlic & chilli French toast (NV) Brioche toast, Mushrooms, Gai lan, burnt Chilli Garlic dribble, Fried egg
Mung bean and Millet flour crepe, Egg, Chinese chilli paste, Coriander, Sesame seeds with choice of fillings
Tofu & veggies (eggless possible) (V)
- Egg & Veggies (NV)
- Chicken Sausage & Veggies (NV)
- Ham & Veggies (NV)
Veg Sampler (V)
- Lotus stem dumpling
- Spicy tofu dumpling
- Singapore carrot cake
- Mushroom Bao
Non-Veg Sampler (NV)
- Chicken & Prawn Sui mai
- Spicy Chicken Dumpling
- Singapore Carrot Cake
- Char siew (Pork) or Chicken Bao
- BBQ Pork Ribs (NV)
- Prawn in Sichuan Butter Garlic Sauce (NV)
- Lobster served with green onion dip and chilli dip (NV)
- 5 spice Soy Roast Chicken (NV)
Stir fry of Lotus root, Green beans, Black fungus, Peppers (V)
Gai Lan in garlic sauce (V)
All mains will be served with jasmine rice/ fried rice/ noodles
Vegan sundae Coconut Gelato with Lychee, Brown Sugar Caramel Boba, Passion Fruit agar agar, Adzuki bean, Crushed Peanuts
Adzuki Bean Porridge (served hot) Adzuki bean, Pandan, Brown sugar, Sago
Tea, Coffee upon request
When it's offered?
- Saturday, March 5th 2022 | 10.30 am to 1.30 pm
- Sunday, March 6th 2022 | 10.30 am to 1.30 pm
If any change in schedule after purchase, an associate will call you.
Where it's located
- The event venue is at a central location in the city (Alwarpet area).
- Exact address details will be provided to confirmed guests.
Who is it for?
This experience is perfect for
- Foodies with a global palette, Brunch lovers, Chinese food lovers
- Those looking to experience something new & unique and have interesting conversations over food
- There will be other groups of diners at the venue
- Standard COVID safety protocols
Cancellation policy: If the event is canceled by organizer, confirmed attendees will receive a full refund.
Proof of Purchase: Email confirmation