Ice cream is always a good idea especially when it’s summer, and even more so when it’s home made!
Natasha Celmi of Cucina Mia the founder of "Mama Mia! gelato" and a trained icecream chef from Italy is bringing to you for the first time in Bangalore some lip smacking desserts and no churn ice creams which are delicious and easy to make.
This is sure to be a hit at your next party or with the kids at home!
In this session, you will learn how to make 7 types of Frozen Desserts using fresh local produce & ingredients:
Double Chocolate Ice cream
Caramel Swirl Ice cream
Coconut Ice cream
Salted Caramel Sauce
Hot Fudge Sauce
Layered Frozen Pudding
Pomegranate Lime popsicles
What you can expect: A DIY ice cream shop at home
The class will be taught Demo style by Natasha with participants getting hands-on with her guidance to do various tasks together.
Lots of variations will be given. You learn the basics of making ice cream then use your imagination to play around with flavours and mix ins.
The class is all vegetarian. No eggs. No gelatin.
Lots of fresh natural ingredients will be used
Basic recipes like the sauces, chocolate sticks, cake etc. can be adapted to other desserts
All the recipes are very quick, easy and convenient made from locally sourced ingredients
Who is it for?
Perfect for: Everyone (Age 8 & upwards)
Calling all ice cream lovers, food enthusiasts, budding chefs & young chefs!
Why we love this?
Who better to learn from about ice-cream than a gelato (Italian ice cream) Chef trained in Italy? Natasha learnt this art in the small town of Bergamo near Milan. She founded the brand, Mama Mia! Gelato which later became a successful chain of gelato stores in India. She shares the secrets behind the the art of making gourmet ice cream at home!
When it's offered?
Saturday - April 14th, 2018 | 11.30 am to 2 pm | The Bubble Room, Jayanagar
Thursday - April 26th, 2018 | 3 pm to 5.30 pm | Mama Mia Gelato, Indira Nagar
Tuesday - May 8th, 2018 | 11 am to 1.30 pm | Pebble Bay, Dollars Colony
Tuesday - May 15th, 2018 | 3 pm to 5.30 pm | Mama Mia Gelato, Indira Nagar
Saturday - Aug 11th, 2018 | 3 pm to 5.30 pm | The Arts Village, St. Marks Road
How long is it?
Approximately 2.5 hours
You will be joining an existing group that will have up to 15 people.
If you want to book this as a private event for your group of friends, call us on 98403 37822 or email us at firstname.lastname@example.org.
Minimum party of 10 is required for a private event.
Basic set up: Event will be conducted at Bubble Room
"Cucina Mia" & "Mama Mia! gelato" Introduction by Chef Natasha
Instructions before you begin
Learn to make 7 types of Frozen Desserts
Take home recipes
About your chef: Natasha Celmi
Her experience in the food industry starts from 2005 when she started Mama Mia! Gelato a chain of gelato shops in India, offering gourmet artisan ice cream and desserts. After selling her ice cream brand a few years ago, Natasha is now on to her new venture, Cucina Mia.
Cucina Mia is a space for culinary workshops and cooking events for both adults and kids. Cucina Mia which means “my kitchen” in Italian invites you to try innovative recipes, tips and tricks to make you a pro and to simply have fun with food. She is currently experimenting and having fun with food styling and food photography as well.
Age: 8 years and older
Proof of Purchase: Email or printed confirmation
What to wear
Wear something comfortable.
What to bring
Your own water bottle if you prefer and wear comfortable shoes.