Bangalore Special: Master your party appetizers!
What is it?
Up your party game by learning how to make a variety of Indian and Western party appetizers in this masterclass. You'll learn how to make 10 different types of quick staters which sure to impress your friends & family at the next party from the expert chefs of Slurp Studio.
And the best part? You get to eat everything you make!
Who is it for?
Perfect for: Everyone (Age 10 & upwards)
Why we love this?
A group activity like cooking fosters an environment of building bonds and making memories with a diverse peer group. Slurp is focused to help everyone experience the fun and joy of cooking and we want people to go into their kitchens and cook up a complete meal at home from scratch, with fresh ingredients and with no preservatives or artificial additives.
Located in the heart of Indiranagar, the studio offers a beautiful Master Chef like kitchen equipped with state of the art facilities and adorned beautifully with unique up cycled finishing’s and quirky interior touches.
When it's offered?
Saturday - Dec 9th, 2017 | 11 am to 2 pm
How long is it?
Approximately 3 hours
You will be joining an existing group that will have up to 15 people.
If you want to book this as a private event for your group of friends, call us on 98403 37822 or email us at firstname.lastname@example.org.
Minimum party of 10 is required for a private event.
Basic set up: Cooking area with 5 stations / Dining Area
10 types of party appetizers
- Hand crafted nachos (veg and non-veg)
- Mezze platter
- Mummaharra (Red pepper dip)
- Pita bread
- Baba ghanoush
- Chicken wings (grilled and fried) served with sour cream
- Curry leaf snd garlic prawns
- Khandhari chicken kebab
- Hand crafted pizzas assorted toppings
- Veg South Indian Gobi Bezuli
- "Slurp Studio" Introduction
- About your Chefs
- Instructions before you begin
- Learn to craft 10 types of appetizers
- Work table clearing and food presenting/ plating
- Group photo
Chef Sarabjeet and Chef Faseeulla will be present during the entire event along with staff, guiding, teaching and cooking alongside the participants.
About your chefs:
Chef Sarabjeet – Founder
Chef Sarabjeet Singh is a graduate in hotel management from the Christ College. After graduating from Christ College he started working at the Taj West end in Bangalore as a kitchen management trainee. He worked for a year at west end and got a chance to go to America and started working in Hayat Coconut Grove Miami for about 2 years. Sarabjeet also holds the position as the secretary of the Christ University hotel Management Alumni association.
Chef Faseeulla – Founder
Chef Faseeulla holds a degree from the Christ hotel management and College. He graduated top of his batch with a gold medal. He followed his dreams of being a chef from the age of thirteen. He trained to be a chef with the Moghul Sheraton Agra where he worked with renowned chef Mohammed Ali Qureshi of the famous Qureshi Chefs clan and learnt a great deal in traditionally cooking Mughal cuisine. He joined The Grand Ashok group as a kitchen Management trainee and worked for 2 years. Later he worked with the Orange Peel, Bangalore in September 2007 were he set up the entire restaurant menu, training and food designing. Faseeulla also holds the position as the Treasurer of the Christ University hotel Management Alumni association.
Where it's located
Slurp Studio: 1079 3rd floor, 12th main road, HAL 2nd stage, Indira Nagar, Bangalore 560038
What is included
- Hands on cooking session led by a well-qualified chef
- Cooking studio and required equipment
- Sit down meal to enjoy the food you created
- Recipes to take home
Age: 10 years and older
Proof of Purchase: Email or printed confirmation
What to wear
Wear something comfortable.
What to bring
Your own water bottle if you prefer and wear comfortable shoes.