Bangalore Special: Taste of Asia
What is it?
Asian cuisine known for its exotic spices and wonderful flavours is popular across the globe. This summer learn to make a colourful array of traditional dishes from around Asia in a hands-on session taught by the competent chefs of Slurp Studio.
For this session we have curated traditional favourites from Malaysia, Thailand, Singapore, Indonesia, Vietnam and Japan.
You will learn how to make 7 Asian dishes including Salad, Soups, Appetizers, Mains & Dessert using fresh local produce & ingredients (see menu attached)
Come hungry for Sunday lunch as you will get to eat everything you make!
Who is it for?
Perfect for: Everyone (Age 10 & upwards)
Why we love this?
A group activity like cooking fosters an environment of building bonds and making memories with a diverse peer group. Slurp is focused to help everyone experience the fun and joy of cooking and we want people to go into their kitchens and cook up a complete meal at home from scratch, with fresh ingredients and with no preservatives or artificial additives.
Located in the heart of Indiranagar, the studio offers a beautiful Master Chef like kitchen equipped with state of the art facilities and adorned beautifully with unique up cycled finishing’s and quirky interior touches.
When it's offered?
Sunday - April 29th, 2018 | 11 am to 2 pm
How long is it?
Approximately 3 hours
You will be joining an existing group that will have up to 16 people.
If you want to book this as a private event for your group of friends, call us on 98403 37822 or email us at firstname.lastname@example.org.
Minimum party of 10 is required for a private event.
Basic set up: Cooking area with 5 stations / Dining Area
7 types of Asian dishes (menu attached)
- "Slurp Studio" Introduction
- About your Chefs
- Instructions before you begin
- Hands on instructor led cooking session
- Food presenting/ plating
- Group photo
Chef Sarabjeet and Chef Faseeulla will be present during the entire event along with staff, guiding, teaching and cooking alongside the participants.
About your chefs:
Chef Sarabjeet – Founder
Chef Sarabjeet Singh is a graduate in hotel management from the Christ College. After graduating from Christ College he started working at the Taj West end in Bangalore as a kitchen management trainee. He worked for a year at west end and got a chance to go to America and started working in Hayat Coconut Grove Miami for about 2 years. Sarabjeet also holds the position as the secretary of the Christ University hotel Management Alumni association.
Chef Faseeulla – Founder
Chef Faseeulla holds a degree from the Christ hotel management and College. He graduated top of his batch with a gold medal. He followed his dreams of being a chef from the age of thirteen. He trained to be a chef with the Moghul Sheraton Agra where he worked with renowned chef Mohammed Ali Qureshi of the famous Qureshi Chefs clan and learnt a great deal in traditionally cooking Mughal cuisine. He joined The Grand Ashok group as a kitchen Management trainee and worked for 2 years. Later he worked with the Orange Peel, Bangalore in September 2007 were he set up the entire restaurant menu, training and food designing. Faseeulla also holds the position as the Treasurer of the Christ University hotel Management Alumni association.
Where it's located
Slurp Studio: 1079 3rd floor, 12th main road, HAL 2nd stage, Indira Nagar, Bangalore 560038
Age: 10 years and older
Proof of Purchase: Email or printed confirmation
What to wear
Wear something comfortable.
What to bring
Your own water bottle if you prefer and wear comfortable shoes.