What is it?
If you want to learn about food styling and how to click great pictures of your food, this is a great workshop for you. Natasha Celmi of Cucina Mia the founder of "Mama Mia! gelato" and a trained chef from Italy, shows you how to be a pro In this intense hands on workshop which covers both theory and practical.
What you can expect:
In this session, you will learn about:
- Food styling to appeal to the senses
- Framing the perfect picture
- Photography angles
- Natural lighting
- Picture composition
- Basic post editing of pictures
Bring a device that you're comfortable with - phone or any camera is fine.
Who is it for?
- Suits beginners and Photographers
- Useful for chefs, food bloggers & foodies
When it's offered?
Saturday - Sept 8th, 2018 | 2 to 5 pm
How long is it?
Approximately 3 hours
You will be joining an existing group that will have up to 20 people.
Where it's located
'The Bubble Room', JayaNagar, Bangalore
About your chef: Natasha Celmi
Her experience in the food industry starts from 2005 when she started Mama Mia! Gelato a chain of gelato shops in India, offering gourmet artisan ice cream and desserts. After selling her ice cream brand a few years ago, Natasha is now on to her new venture, Cucina Mia.
Cucina Mia is a space for culinary workshops and cooking events for both adults and kids. Cucina Mia which means “my kitchen” in Italian invites you to try innovative recipes, tips and tricks to make you a pro and to simply have fun with food, have fun with food styling and food photography as well.