What is it? Who isn't into eating right these days? Hosting a party and worried how to create healthy dishes without compromising on taste? Natasha Celmi of Cucina Mia has got you covered. This workshop is all about creating an array of gourmet style party dishes which are simple, colourful, tasty and healthy.
Learn to cook up gourmet, easy vegetarian recipes to wow your guests at your next party. Lots of variations and techniques will be discussed.
Learn how to make 7 types of party dishes which are wholesome, simple and light and full of flavour:
Minty pea dip
Mexican grilled corn salad
Spicy bean quinoa salad
No carbs cauliflower rice
Lemongrass coconut tofu
What you can expect:
The class will be taught Demo style by Natasha with participants getting hands-on with her guidance to do various tasks together.
Lots of variations will be given. You learn the basics of making Italian cuisine then use your imagination to play around with flavours and ingredients.
Lots of fresh natural ingredients will be used
The class is entirely Vegetarian
All the recipes are very quick, easy and convenient made from locally sourced ingredients
Who is it for?
Perfect for: Everyone (Age 8 & upwards)
Calling all food lovers, home chefs, food enthusiasts, budding chefs & young chefs!
When & where it's offered?
When: Saturday - July 21st, 2018 | 4 pm to 6.30 pm
Where: Lattice Lane, Indira Nagar
You will be joining an existing group that will have up to 20 people.
"Cucina Mia" Introduction by Chef Natasha
Instructions before you begin
Learn to make 7 types of party dishes
Take home recipes
About your chef: Natasha Celmi
Her experience in the food industry starts from 2005 when she started Mama Mia! Gelato a chain of gelato shops in India, offering gourmet artisan ice cream and desserts. After selling her ice cream brand a few years ago, Natasha is now on to her new venture, Cucina Mia.
Cucina Mia is a space for culinary workshops and cooking events for both adults and kids. Cucina Mia which means “my kitchen” in Italian invites you to try innovative recipes, tips and tricks to make you a pro and to simply have fun with food. She is currently experimenting and having fun with food styling and food photography as well.
Age: 8 years and older
Proof of Purchase: Email or printed confirmation
What to bring
Your own water bottle if you prefer and wear comfortable shoes.