What is it? Learn to knead, roll, toss and bake authentic Italian Pizza and Focaccia at home! Having spent a lot of time in Italy and learnt traditional recipes from her Italian husband and his family, Natasha Celmi of Cucina Mia wants to share it all with you.
Natasha has made cooking traditional Italian food at home super easy for you with easy, quick and lip-smacking recipes using fresh local produce & ingredients.
Learn how to make:
Basic Pizza Dough
Hand Tossed Base
Thin Rolled Out Base
Mushroom and Caramelized Onions
Ricotta & Spinach
Lots more toppings
What you can expect:
The class will be taught Demo style by Natasha with participants getting hands-on with her guidance to do various tasks together.
Lots of variations will be given. You learn the basics of making Italian pizza and focaccia and then use your imagination to play around with flavours and ingredients.
Lots of fresh natural ingredients will be used
All the recipes are very quick, easy and convenient
Who is it for?
Perfect for: Everyone (Age 8 & upwards)
Calling all food lovers, home chefs, food enthusiasts, budding chefs & young chefs!
When it's offered?
Thursday - August 2nd, 2018 | 12 to 2.30 pm
How long is it?
Approximately 2.5 hours
You will be joining an existing group that will have up to 20 people.
"Cucina Mia" Introduction by Chef Natasha
Instructions before you begin
Learn to make authentic Italian pizza & focaccia
Take home recipes
Where it's located
"The Bubble Room", Jayanagar, Bangalore
About your chef: Natasha Celmi
Her experience in the food industry starts from 2005 when she started Mama Mia! Gelato a chain of gelato shops in India, offering gourmet artisan ice cream and desserts. After selling her ice cream brand a few years ago, Natasha is now on to her new venture, Cucina Mia.
Cucina Mia is a space for culinary workshops and cooking events for both adults and kids. Cucina Mia which means “my kitchen” in Italian invites you to try innovative recipes, tips and tricks to make you a pro and to simply have fun with food. She is currently experimenting and having fun with food styling and food photography as well.
Age: 8 years and older
Proof of Purchase: Email or printed confirmation
What to wear
Wear something comfortable.
What to bring
Your own water bottle if you prefer and wear comfortable shoes.