Lebanese Cooking Workshop - Vegetarian


Regular price Rs. 2,200.00 Sale

What is it?

Join us for a cooking session which will cover the basics of Lebanese cuisine including typically used herbs, spices & ingredients.

In this session, you will learn how to make traditional dishes:

  • Mezze Platter
  • Tabbouleh
  • Fattoush
  • Falafel
  • Hummus
  • Baba Ganoush
  • Mumhamara (Red Capsicum & Walnut Dip)
  • Tzatziki
  • Pickled Vegetable
  • Homemade Pita Bread
  • Homemade Lavash
  • Homemade Harissa

What you can expect

  • The class will be taught Demo style with participants getting hands-on for some dishes. 
  • Everyone will get to work hands-on to make momos
  • The class is completely vegetarian and eggless
  • The Pita Bread and lavash will be taught from scratch
  • Come hungry so you can relish what you make
  • Recipes will be provided

Who is it for?

Perfect for: Everyone (Age 10 & upwards)

Calling all food lovers, home chefs, food enthusiasts, budding chefs & young chefs!

When it's offered?

Sat, Jan 26th 2019

How long is it?

Approximately 3.5 hours

Who's included?

You will be joining an existing group that will have up to 20 people. 

Why we love this?

We all enjoy ordering those Mezze platters but how many of us have tried make them at home? Once you understand the techniques and spices used, its easier than it looks. More over, all those who are looking for pure veggie and eggless classes, this is the class for you. Located in the heart of Boat Club Road, this culinary studio is run by a mom & son duo who are sure to entice you into the cooking world!

      Where it's located

      'Frangipani Culinary Expressions' Boat Club Road, Adyar, Chennai

      Guest Requirements

      Age: 10 years and older

      Proof of Purchase: Email or printed confirmation