Join us for a cooking session which will cover the basics of Lebanese cuisine including typically used herbs, spices & ingredients.
In this session, you will learn how to make traditional dishes:
Mezze Platter
Tabbouleh
Fattoush
Falafel
Hummus
Baba Ganoush
Mumhamara (Red Capsicum & Walnut Dip)
Tzatziki
Pickled Vegetable
Homemade Pita Bread
Homemade Lavash
Homemade Harissa
What you can expect
The class will be taught Demo style with participants getting hands-on for some dishes.
Everyone will get to work hands-on to make momos
The class is completely vegetarian and eggless
The Pita Bread and lavash will be taught from scratch
Come hungry so you can relish what you make
Recipes will be provided
Who is it for?
Perfect for: Everyone (Age 10 & upwards)
Calling all food lovers, home chefs, food enthusiasts, budding chefs & young chefs!
When it's offered?
Sat, Jan 26th 2019
How long is it?
Approximately 3.5 hours
Who's included?
You will be joining an existing group that will have up to 20 people.
Why we love this?
We all enjoy ordering those Mezze platters but how many of us have tried make them at home? Once you understand the techniques and spices used, its easier than it looks. More over, all those who are looking for pure veggie and eggless classes, this is the class for you. Located in the heart of Boat Club Road, this culinary studio is run by a mom & son duo who are sure to entice you into the cooking world!
Where it's located
'Frangipani Culinary Expressions' Boat Club Road, Adyar, Chennai
