What is it? Let's explore Modern Mexican cooking with a twist. Whether you are entertaining your guests or cooking supper for your family, these healthy recipes will definitely win you a pat on the back.
Natasha Celmi of Cucina Mia the founder of "Mama Mia! gelato" and a trained chef from Italy has made cooking Mexican food at home super easy for you with easy, quick and lip-smacking recipes. You will not just learn how to cook these delicious dishes but also learn to style them.
In this session, you will learn how to make 8 types of modern Mexican dishes using summer fresh local produce & ingredients:
BEAN TORTILLA LASAGNA
PICO DE GALLO
STREET STYLE GRILLED CORN SALAD
SPICED PITA CHIPS
SPICY MEXICAN BROWN RICE
LIME YOGURT SAUCE
What you can expect:
The class will be taught Demo style by Natasha with participants getting hands-on with her guidance to do various tasks together.
Lots of variations will be given. You learn the basics of making Mexican cuisine then use your imagination to play around with flavours and ingredients.
The class is all vegetarian.
Lots of fresh natural ingredients will be used
All the recipes are very quick, easy and convenient made from locally sourced ingredients
Who is it for?
Perfect for: Everyone (Age 8 & upwards)
Calling all food lovers, home chefs, food enthusiasts, budding chefs & young chefs!
When it's offered?
Thursday - May 17th, 2018 | 11 am to 1.30 pm
How long is it?
Approximately 2.5 hours
You will be joining an existing group that will have up to 20 people.
If you want to book this as a private event for your group of friends, call us on 98403 37822 or email us at email@example.com.
Minimum party of 10 is required for a private event.
"Cucina Mia" Introduction by Chef Natasha
Instructions before you begin
Learn to make 8 types of Mexican dishes
Take home recipes
Where it's located
Pebble Bay, Dollars Colony, Bangalore
About your chef: Natasha Celmi
Her experience in the food industry starts from 2005 when she started Mama Mia! Gelato a chain of gelato shops in India, offering gourmet artisan ice cream and desserts. After selling her ice cream brand a few years ago, Natasha is now on to her new venture, Cucina Mia.
Cucina Mia is a space for culinary workshops and cooking events for both adults and kids. Cucina Mia which means “my kitchen” in Italian invites you to try innovative recipes, tips and tricks to make you a pro and to simply have fun with food. She is currently experimenting and having fun with food styling and food photography as well.
Age: 8 years and older
Proof of Purchase: Email or printed confirmation
What to wear
Wear something comfortable.
What to bring
Your own water bottle if you prefer and wear comfortable shoes.