Mother's Day Special (Adults): If mom can cook, so can you!
What is it?
Are you looking to put a tasty twist on Mother's Day? Think you and your mom are the next top chefs? This Mother's Day come put your skills to the test at this intimate Thai cooking class. An expert chef will teach you signature Thai dishes and tasty recipes to try at home. You'll learn how to make authentic Tom yum soup, Green curry (Keen Khiao Wan) including the paste from scratch and Red Ruby (Tub Tim Krob) dessert - salivating yet? Hot damn.
Who is it for?
Perfect for: Mothers and Daughters/Sons (Adults)
Often have we heard, no one can beat mom's cooking. This Mother's Day, treat your mother to a truly special experience by bonding with her in the kitchen. Calling all sons & daughters to bring their moms to a foodtastic experience - cooking and eating yummy Thai food with loads of fun in a popular recreational cooking studio.
Why we love this?
Gifting the usual dinners, flowers, clothes and jewellery to your mother is done and dusted. A group activity like cooking, truly brings people closer, and reaches people's heart through their stomachs! You will learn how to cook a 4 course Thai meal from a professional chef while creating memories that will linger long after the last bite of dessert is gone.
When it's offered?
May 14th, 2017 | 11 am to 1.30 pm
How long is it?
Approximately 2.5 hours
You will be joining an existing group that will have up to 20 people.
If you want to book this as a private event for your group of friends and their moms, email us at email@example.com. Cuisine and menu can be customised upon request.
Minimum party of 16 adults is required for a private event.
Basic set up: Veg prep area /Cooking area/ Dining Area
Menu: 4 dishes
- Drink (will be provided)
- Starter (pre-cooked by chef, to munch on while you cook)
- Chicken skewers
- Hummus & pita
- Starter (cook out)
- Tom Yum Soup
- Chicken/ Veg options
- Main course (cook out)
- Green curry "Keen Khiao Wan" including the paste from scratch
- Chicken / Veg options
- Dessert (cook out)
- Red rubies "Tub Tim Krob"
- Event starts with a welcome drink
- Foodology Introduction
- About your Chef
- Instructions before you begin
- Cookout begins with all participants working on all the following (1.5 hrs)
- Main course
- Work table clearing and food presenting/ plating
- Group photo
The chef and staff will be present during your entire event, guiding, teaching and cooking alongside the participants. Our chefs focus on ensuring that all of our guests are made to feel completely at ease in the kitchen and that they leave inspired with new knowledge that they can really use at home.
Where it's located
Foodology, 3A, Second Main Road, KasturiBai Nagar, Adyar, Chennai 600020
What is included
- Hands on Thai cooking session led by a well-qualified chef
- Cooking studio and required equipment
- 4 course menu
- Recipes to take home
Age: All guests must be at least 18 years old
Proof of Purchase: Email or printed confirmation
What to wear
Wear something comfortable.
What to bring
Your own water bottle if you prefer and wear comfortable shoes.