Mothers Day Special: Young chefs - Mommy & me!
What is it?
You deserve a break! Take that apron off and let your little ones give cooking a go with easy-to-follow recipes taught by professional chefs. This Mother's Day, head over to Slurp Studio, a popular culinary studio for a special bonding session with your little ones in the kitchen. We’ll engage you and your kids in a fun, hands-on cooking experience making tasty salad, pasta, pizza and cake. At the end of the session, you will get to eat what was made.
Who is it for?
Perfect for: Moms & Kids (Ages 2 to 12)
Dads welcome too to make it Sunday family fun for all!
Why we love this?
Are you looking to put a tasty twist on Mother's Day with your kids? Does your child enjoy cooking? This Mother's Day, encourage your child to help you with meals by engaging and bonding with them in a nurturing, fun and hands-on cooking session which will teach them about kitchen skills, cooking fresh food with good ingredients and importance of family meals.
What better place to have a fun Sunday cookout than a beautiful Master Chef like kitchen equipped with state of the art facilities and adorned beautifully with unique up cycled finishing’s and quirky interior touches.
When it's offered?
Sunday, May 13th 2018 | 5 pm to 8 pm
How long is it?
Approximately 3 hours
You will be joining an existing group that will have up to 20 people.
Basic set up: Cooking area with 5 stations / Dining Area
Menu: 4 dishes
- Drink (will be provided)
- Starter (cook out) - Summer saiad including mangoes & iceberg lettuce
- Main course (cook out) - Pizza made from scratch with assorted toppings
- Main course (cook out) - Ravioli pasta with veg & non-veg fillings
- Dessert (cook out) - Chocolate cake
About your chefs:
Chef Sarabjeet – Founder
Chef Sarabjeet Singh is a graduate in hotel management from the Christ College. After graduating from Christ College he started working at the Taj West end in Bangalore as a kitchen management trainee. He worked for a year at west end and got a chance to go to America and started working in Hayat Coconut Grove Miami for about 2 years. Sarabjeet also holds the position as the secretary of the Christ University hotel Management Alumni association.
Chef Faseeulla – Founder
Chef Faseeulla holds a degree from the Christ hotel management and College. He graduated top of his batch with a gold medal. He followed his dreams of being a chef from the age of thirteen. He trained to be a chef with the Moghul Sheraton Agra where he worked with renowned chef Mohammed Ali Qureshi of the famous Qureshi Chefs clan and learnt a great deal in traditionally cooking Mughal cuisine. He joined The Grand Ashok group as a kitchen Management trainee and worked for 2 years. Later he worked with the Orange Peel, Bangalore in September 2007 were he set up the entire restaurant menu, training and food designing. Faseeulla also holds the position as the Treasurer of the Christ University hotel Management Alumni association.
Where it's located
Slurp Studio: 1079 3rd floor, 12th main road, HAL 2nd stage, Indira Nagar, Bangalore 560038
Age: Kids must be between 4 to 12 years old
Proof of Purchase: Email or printed confirmation
What to wear
Wear something comfortable and cool.
What to bring
Your own water bottle if you prefer and wear comfortable shoes.