Join us for a session on party starters with Chef Payal. Payal will help you cook up a storm of 5 dishes from 5 different parts of the world.
Having worked and studied at the prestigious Oberoi group, Chef Payal wows the crowd with her unique fusion flavours, artistic presentation and plating techniques.
In this session, you will learn:
Techniques of a global cuisine starter menu
Presentation and plating for a party
Rolling techniques for respective starters
Dishes with can be whipped up very quickly
All the dishes taught are Eggless and vegetarian
Menu
SPANISH - Salmorejo soup shots
ITALIAN - Tomato artichoke and cherry mozzarella on pesto crostini
CHINESE - Vegetables spring rolls with chilli garlic dips
JAPANESE - Asian rice papers rolls with ponzu sauce
INDIAN - Homemade Masala Papdi
Spiced corn and black olives
Cottage cheese
What you can expect
The class will be taught part Demo, part hands-on.
Recipes will be provided
Who is it for?
Perfect for: Everyone (Age 10 & upwards)
Calling all food lovers, home chefs, food enthusiasts, budding chefs & young chefs!
When it's offered?
Sat, Dec 8th 2018 | 11 am to 3 pm
How long is it?
Approximately 4 hours
Who's included?
You will be joining an existing group that will have up to 16 people.
Where it's located
'Frangipani Culinary Expressions' Boat Club Road, Adyar, Chennai