Bringing to Chennai the concept of Supper Club that’s gained popularity across the world. The concept is simple: you go to a venue, eat from a menu that has been specially prepared to suit the theme and fraternise with other guests you may not know.
If you are tired of the regular restaurant fare and would prefer savouring a home-cooked meal while breaking bread with someone new, join us for an experiential dining event a la popup style where you be served a 4 course Ethiopian menu. You can expect a restaurant style sit down meal in a cozy, intimate home environment.
Who is it for?
Everyone: Men, Women (18 years or older)
This experience is perfect for anyone that is a foodie with a global palette, looking to meet new people and have interesting conversations over food, a private birthday party for your foodie friends or just an occasion to hang out with your inner circle and chill. We will take care of the food, drinks and venue and you just have to show up and go home fully satiated with food and conversations!
Why we love this?
The Western concept of supper clubs or underground restaurants is finding its way into the hearts (and stomachs) of Indians and more importantly to our very own Chennai! The idea is to form a great story and experience for the diner. Come experience something new with us where you most likely don't know your hosts, who your fellow diners are or even what to expect out of the evening. But by the time the evening ends, you are almost certain to return home after a memorable meal, and maybe some new friends too.
When it's offered?
Wednesday, November 15th, 2017 | 8.30 to 11.30 pm
If any change in schedule after purchase, an associate will call you.
How long is it?
Approximately 3 hours
There will be up to 16 people in the group.
Cancellation policy: If we do not get the minimum number of guests required to conduct this dinner, the experience will be canceled and confirmed attendees will receive a full refund.
About your host:
Namrata Sundaresan loves to explore cuisines. She believes that every region has something exciting to offer. Exploring flavours , local produce as techniques used, is something she loves. Wherever she travels she researches on local food and brings home some of the condiments that are intrinsic to the region.
The hosts will welcome you into their private home and settle you into your seat(s) at the table.
You will be served a 4 course Ethiopian inspired meal (see the menu attached in the images).
Once you make the booking, you will receive an email asking to confirm your menu choices.
Where it's located
Private home in Adyar. Exact address details will be provided to confirmed guests.
Age: All guests must be at least 18 years old and children can’t come along