Bringing to Chennai the concept of Supper Club that’s gained popularity across the world. The concept is simple: you go to a venue, eat from a menu that has been specially prepared to suit the theme and fraternise with other guests you may not know.
About the dinner
Join us for an experiential dining event a la popup style where you be served a 4 course Peruvian inspired meal
What better way to unwind from the week than meeting new and interesting people, eating freshly prepared food, all in the setting of a cozy, intimate home environment.
This experience is sure to open your mind and get you home with memories!!
Our supper club menu is inspired by locally sourced produce and seafood that is in season. Peruvian style, techniques & condiments will be used.
Who is it for?
Everyone: Men, Women (18 years or older)
This experience is perfect for anyone that is a foodie with a global palette, looking to meet new people and have interesting conversations over food, or just an occasion to hang out with your inner circle and chill in a unique setting versus the regular restaurant affair. We will take care of the food, drinks, music and venue and you just have to show up and go home fully satiated with food and conversations!
Why we love this?
The Western concept of supper clubs or underground restaurants is finding its way into the hearts (and stomachs) of Indians and more importantly to our very own Chennai! The idea is to form a great story and experience for the diner. Come experience something new with us where you most likely don't know your hosts, who your fellow diners are or even what to expect out of the evening. But by the time the evening ends, you are almost certain to return home after a memorable meal, and maybe some new friends too.
When it's offered?
Friday, Sep 7th, 2018 | 8 to 11 pm
If any change in schedule after purchase, an associate will call you.
How long is it?
Approximately 3 hours
There will be up to 16 people in the group.
Cancellation policy: If we do not get the minimum number of guests required to conduct this dinner, the experience will be canceled and confirmed attendees will receive a full refund.
About the chef:
Namrata Sundaresan loves to explore cuisines. She believes that every region has something exciting to offer. Exploring flavours , local produce as techniques used, is something she loves. Wherever she travels she researches on local food and brings home some of the condiments that are intrinsic to the region.
Where it's located
Private home in Adyar. Exact address details will be provided to confirmed guests.
Age: All guests must be at least 18 years old and children can’t come along