Regular price
What is it?
Sushi is usually synonymous with raw fish. Vegetarian sushi is just as fun to eat and make!
Sushi making is a concept of Japanese cuisine which is made from sticky rice, Nori sheet and fillings.
It is a fully hands on session and participants will be making their own sushi and perfecting it.
Techniques
- Making sticky rice from local Indian rice and Japanese sushi rice
- Rolling techniques
- Rolling Nori outside
- Rolling Nori inside
- Rolling without Nori Sheets
- Various veggie fillings and placement of fillings
- The Seafood variations will be given upon request and discussed after the session
Menu
- Veg Maki Sushi
- Veg California Roll
- Spicy Tofu and Avocado Maki
- Vegetable tempura Maki
- Pesto grilled zucchini Roll
- Italian Sauce with roasted Capsicum roll
Who is it for?
Perfect for: Everyone (Age 10 & upwards)
Calling all food lovers, home chefs, food enthusiasts, budding chefs & young chefs!
When it's offered?
Sat, Nov 24th 2018 | 11 am to 2.30 pm
How long is it?
Approximately 3.5 hours
Who's included?
You will be joining an existing group that will have up to 20 people.
Where it's located
'Frangipani Culinary Expressions' Boat Club Road, Adyar, Chennai
Guest Requirements
Age: 10 years and older
Proof of Purchase: Email or printed confirmation
